In 100 g (Grams) of Croissants, cheese there is 0.527 g of Aspartic acid.

oz croissant, small croissant, medium croissant, large grams (g) kilograms (kg) 100 grams (g) ounce pound

Croissants, cheese

Croissants, cheese is a type of Baked Products. The most significant nutrients in Croissants, cheese are listed below.

Water	21 g	21	g
Energy (calorie)	414 kcal	414	kcal
Energy (joule)	1732 kJ	1732	kJ
Protein	9.2 g	9.2	g
Total lipid (fat)	20.9 g	20.9	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	47 g	47	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	11.35 g	11.35	g
Calcium, Ca	53 mg	53	mg
Iron, Fe	2.15 mg	2.15	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	130 mg	130	mg
Potassium, K	132 mg	132	mg
Sodium, Na	361 mg	361	mg
Zinc, Zn	0.94 mg	0.94	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.34 mg	0.34	mg
Selenium, Se	26.8 µg	26.8	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.523 mg	0.523	mg
Riboflavin	0.325 mg	0.325	mg
Niacin	2.16 mg	2.16	mg
Pantothenic acid	0.842 mg	0.842	mg
Vitamin B-6	0.073 mg	0.073	mg
Folate, total	74 µg	74	µg
Folic acid	41 µg	41	µg
Folate, food	33 µg	33	µg
Folate, DFE	103 µg	103	µg
Choline, total	38.8 mg	38.8	mg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	204 µg	204	µg
Retinol	197 µg	197	µg
Carotene, beta	89 µg	89	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	805 IU	805	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	43 µg	43	µg
Vitamin E (alpha-tocopherol)	1.44 mg	1.44	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	10.9 µg	10.9	µg
Fatty acids, total saturated	10.628 g	10.628	g
4:0 butanoic, butyric fatty acid	0.497 g	0.497	g
6:0 hexanoic, caproic fatty acid	0.293 g	0.293	g
8:0 octanoic, caprylic fatty acid	0.17 g	0.17	g
10:0 decanoic, capric fatty acid	0.382 g	0.382	g
12:0 dodecanoic, lauric fatty acid	0.426 g	0.426	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.553 g	1.553	g
16:0 hexadecanoic, palmitic fatty acid	4.762 g	4.762	g
18:0 octadecanoic, stearic fatty acid	2.198 g	2.198	g
Fatty acids, total monounsaturated	6.509 g	6.509	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.363 g	0.363	g
18:1 undifferentiated	5.917 g	5.917	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.384 g	2.384	g
18:2 undifferentiated	2.069 g	2.069	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.306 g	0.306	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	57 mg	57	mg
Tryptophan	0.109 g	0.109	g
Threonine	0.304 g	0.304	g
Isoleucine	0.407 g	0.407	g
Leucine	0.692 g	0.692	g
Lysine	0.371 g	0.371	g
Methionine	0.187 g	0.187	g
Cystine	0.176 g	0.176	g
Phenylalanine	0.455 g	0.455	g
Tyrosine	0.302 g	0.302	g
Valine	0.453 g	0.453	g
Arginine	0.363 g	0.363	g
Histidine	0.212 g	0.212	g
Alanine	0.338 g	0.338	g
Aspartic acid	0.527 g	0.527	g
Glutamic acid	2.585 g	2.585	g
Glycine	0.301 g	0.301	g
Proline	0.894 g	0.894	g
Serine	0.478 g	0.478	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Croissants, cheese